Turkey Meatloaf
"Great twist on a meatloaf"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 Meatloaf
- Serves:
- 4
ingredients
- 1 lb ground turkey
- 1 cup plain breadcrumbs
- 1 egg
- 1⁄4 cup Italian dressing
- 1⁄4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 dill pickle, diced up
directions
- Preheat oven to 350 degrees.
- Mix together ground turkey, breadcrumbs, egg, Italian dressing, BBQ sauce, worcestershire.
- In a standard ungreased loaf pan, put down half of the meat mixture.
- Create a canal in the middle of the meat mixture.
- place the shredded cheese and diced pickle (or relish) in the canal.
- cover the canal with the second half of the meat mixture and smooth out the top.
- bake for 1 hour.
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