Turkey Meatloaf (No Ketchup or Tomato)

"I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where."
 
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photo by Ashley G. photo by Ashley G.
photo by Ashley G.
photo by Ashley G. photo by Ashley G.
photo by Ashley G. photo by Ashley G.
Ready In:
2hrs 10mins
Ingredients:
4
Serves:
6-8
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ingredients

  • 1 (12 ounce) jar fat free beef gravy
  • 2 lbs ground turkey
  • 1 (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
  • 2 eggs, lightly beaten
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directions

  • Heat oven to 350.
  • Pour 1/4 cup gravy in a large bowl.
  • Add meat, stuffing and eggs- mix lightly.
  • Shape mixture into a loaf and place in a baking pan.
  • Pour 2/3 of the remaining gravy over the meatloaf.
  • Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
  • If desired, potatoes and carrots could be added to the pan around the meatloaf.
  • If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

Questions & Replies

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Reviews

  1. Fabulous! My family and friends LOVE this recipe every time I make it. Instead of making it in a loaf pan, I used a muffin/cupcake pan to shorten the cooking time to around 25-30 minutes. (This also makes it easy for leftovers the next day!) I also only used about 1.5 lbs. of turkey, which I felt gave it more of a stuffing flavor. Overall, great recipe! I use it ALL the time!
     
  2. We really loved this recipe!! It does make a HUGE loaf so a great one if you plan to have company over or have a large family. I did mess the recipe up a bit by using packaged gravey mix. I think that's what made it a little loose but even at that, the taste was oh so good. Next time I plan to add an extra egg and I'm going to try the canned soup idea. I think that would make it perfect. I might even omit the cup of water. Just try something to make a bit firmer meat loaf. All in all, this is definitely a keeper!!! Thanks for sharing, dgpat!!
     
  3. I used cream of mushroom in lieu of the gravy as some recommended. Yummo. I also divided the recipe in half (plenty for four servings) and baked longer than directed 120 minutes for a firmer texture. The making of this meatloaf was uber-easy. The eating of it even better. I can't wait to have the second half of this meal later this month when I whip it out of the freezer. This recipe is definitely a keeper.
     
  4. This recipe needs more good reviews! We thought it was amazing!!!!! I would say it's the best meatloaf I have ever had! SO Easy, SO few ingredients, and SOOOOOOOOO good! Thank you for sharing!! :o)
     
  5. Thank you for posting this delicious turkey meatloaf! I used one can of Cream of Mushroom/Chicken (...it's new, I've been using it for everything!) instead of the gravy. I used the first 1/4 cup as instructed but I used the rest of the can to spread over meatloaf-not 2/3rds as recipe says. I did use 2 lbs ground turkey but use the fattier version... 85/15 I think. I used the WHOLE (8 oz) canister-type chicken flavor stuffing-Walmart brand is fine. Baked it in a BUNDT pan like Shirl suggested and it was fabulous! Wow. We've been eating it for 3 days and I'm still not sick of it! :-)
     
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Tweaks

  1. Great recipe! This was my first time making a turkey meatloaf and I will definitely be repeating the attempt! I took the advice of the other reviewers and used golden mushroom soup instead of gravy since we love mushrooms. I was a little worried after the first (covered) baking period because the loaf looked pale and uncooked, but the second hour made all the difference. Thanks so much for a tasty and easy dinner idea we will use again and again!
     
  2. Needs salt and pepper but otherwise it is great. I also used golden mushroom soup instead of the gravy. Very moist and full of flavor, thanks so much!
     
  3. This was the first time I ever made or even tasted turkey meatloaf and I looked at many different recipes before choosing this one. My kids just love Stove Top Stuffing, so I was hoping this would be a meal they would enjoy. Well I made the right choice, because everyone thought it was delicious. It's very moist and flavorful, even somehow has a bit of a beef taste. The only change I made was to substitute a can of Campbells Golden Mushroom soup for the jar of gravy. It reheated very well the next day and even tastes good cold! Thanks for posting this great recipe.
     

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