Turkey Meatloaf With Feta and Sun-Dried Tomatoes Giada De Lauren
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- vegetable oil cooking spray
- 1⁄2 cup plain breadcrumbs
- 1⁄3 cup chopped fresh flat-leaf parsley
- 1⁄4 cup chopped garlic and herb-marinated sun-dried tomato, I used plain sun-dried tomatoes
- 2 garlic cloves, chopped (optional)
- 2 eggs, at room temperature, lightly beaten
- 2 tablespoons whole milk
- 1⁄2 cup feta cheese, crumbled
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 lb ground turkey, preferably dark meat
directions
- Place oven rack in the center of the oven.
- Preheat oven to 375 degrees F.
- Spray a 9 by 5 inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta cheese. salt and pepper.
- Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on a instant read thermometer, about 45 minutes.
- Remove from the over and let rest for 5 minutes.
- Transfer to a cutting board and slice.
- Place on a serving platter and serve.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania