Turkey Patties with Curry Sauce

"There never seems to be enough recipes for ground turkey. So here's one and a good one at that! Originally printed in a local newspaper."
 
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Ready In:
20mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Heat butter in a saucepan; add onion.
  • Cook, stirring occasionally, until soft.
  • Put 1 cup bread crumbs in a mixing bowl; add the broth, stir.
  • Add cooked onion, nutmeg, parsley, egg, salt and pepper.
  • Add turkey, blend well.
  • Divide mixture into 8 equal portions.
  • Sprinkle remaining 1/2 cup of bread crumbs on flat surface and roll each pattie in bread crumbs.
  • Flatten each pattie about 3/4" thick.
  • Heat 2 Tbsp.
  • oil in large skillet on stovetop.
  • Cook pattie 4 minutes on each side or until nicely browned.
  • Remove from the heat and let cool.
  • Spoon curry sauce over patties and sprinkle with almonds.
  • CURRY SAUCE: Peel apple, cut into small cubes.
  • Heat butter in saucepan; add shallots, curry powder.
  • Cook, stirring 1 minute.
  • Add apple and stir.
  • Add broth and tomato puree.
  • Cook over moderately high heat for 3 minutes or until reduced to 1 cup.
  • Add cream and cook 2 minutes.
  • Patties can be frozen in advance; curry sauce and also be cooked in advance and reheated.

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Reviews

  1. Didn't actually do the burgers we put it over the porcupine meatballs that we did 1/2 ground turkey and 1/2 ground pork sausage and added small amount of curry to the rice mixture in the meatballs. In the words of Rachael Ray "Yummo"
     
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RECIPE SUBMITTED BY

I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :) A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking. With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking. I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
 
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