Turkey Patties with Curry Sauce

Recipe by Gingerbee
READY IN: 20mins




  • Heat butter in a saucepan; add onion.
  • Cook, stirring occasionally, until soft.
  • Put 1 cup bread crumbs in a mixing bowl; add the broth, stir.
  • Add cooked onion, nutmeg, parsley, egg, salt and pepper.
  • Add turkey, blend well.
  • Divide mixture into 8 equal portions.
  • Sprinkle remaining 1/2 cup of bread crumbs on flat surface and roll each pattie in bread crumbs.
  • Flatten each pattie about 3/4" thick.
  • Heat 2 Tbsp.
  • oil in large skillet on stovetop.
  • Cook pattie 4 minutes on each side or until nicely browned.
  • Remove from the heat and let cool.
  • Spoon curry sauce over patties and sprinkle with almonds.
  • CURRY SAUCE: Peel apple, cut into small cubes.
  • Heat butter in saucepan; add shallots, curry powder.
  • Cook, stirring 1 minute.
  • Add apple and stir.
  • Add broth and tomato puree.
  • Cook over moderately high heat for 3 minutes or until reduced to 1 cup.
  • Add cream and cook 2 minutes.
  • Patties can be frozen in advance; curry sauce and also be cooked in advance and reheated.