Turkey Patties with Curry Sauce
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1⁄2 cup finely chopped onion
- 1 1⁄2 cups fine fresh breadcrumbs
- 1⁄2 cup fresh chicken broth or 1/2 cup canned chicken broth
- 1⁄8 teaspoon freshly ground nutmeg
- 2 tablespoons finely chopped parsley
- 1 egg, lightly beaten
- salt & pepper
- 1 (1 lb) package ground turkey
- 2 tablespoons canola oil
- 1⁄2 cup blanched, slivered almonds
-
CURRY SAUCE
- 1 golden delicious apple
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 2 teaspoons curry powder
- 1⁄2 cup canned chicken broth
- 1 tablespoon tomato puree
- 1⁄4 cup heavy cream
directions
- Heat butter in a saucepan; add onion.
- Cook, stirring occasionally, until soft.
- Put 1 cup bread crumbs in a mixing bowl; add the broth, stir.
- Add cooked onion, nutmeg, parsley, egg, salt and pepper.
- Add turkey, blend well.
- Divide mixture into 8 equal portions.
- Sprinkle remaining 1/2 cup of bread crumbs on flat surface and roll each pattie in bread crumbs.
- Flatten each pattie about 3/4" thick.
- Heat 2 Tbsp.
- oil in large skillet on stovetop.
- Cook pattie 4 minutes on each side or until nicely browned.
- Remove from the heat and let cool.
- Spoon curry sauce over patties and sprinkle with almonds.
- CURRY SAUCE: Peel apple, cut into small cubes.
- Heat butter in saucepan; add shallots, curry powder.
- Cook, stirring 1 minute.
- Add apple and stir.
- Add broth and tomato puree.
- Cook over moderately high heat for 3 minutes or until reduced to 1 cup.
- Add cream and cook 2 minutes.
- Patties can be frozen in advance; curry sauce and also be cooked in advance and reheated.
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RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.