Turkey Patties with Curry Sauce

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a saucepan; add onion.
  2. Cook, stirring occasionally, until soft.
  3. Put 1 cup bread crumbs in a mixing bowl; add the broth, stir.
  4. Add cooked onion, nutmeg, parsley, egg, salt and pepper.
  5. Add turkey, blend well.
  6. Divide mixture into 8 equal portions.
  7. Sprinkle remaining 1/2 cup of bread crumbs on flat surface and roll each pattie in bread crumbs.
  8. Flatten each pattie about 3/4" thick.
  9. Heat 2 Tbsp.
  10. oil in large skillet on stovetop.
  11. Cook pattie 4 minutes on each side or until nicely browned.
  12. Remove from the heat and let cool.
  13. Spoon curry sauce over patties and sprinkle with almonds.
  14. CURRY SAUCE: Peel apple, cut into small cubes.
  15. Heat butter in saucepan; add shallots, curry powder.
  16. Cook, stirring 1 minute.
  17. Add apple and stir.
  18. Add broth and tomato puree.
  19. Cook over moderately high heat for 3 minutes or until reduced to 1 cup.
  20. Add cream and cook 2 minutes.
  21. Patties can be frozen in advance; curry sauce and also be cooked in advance and reheated.

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