Turkey Pesto Panini

"Easily grilled on a panini press or George Foreman grill."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat panini press or other sandwich maker--I use a George Foreman grill.
  • Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
  • Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
  • Top with remaining bread slices, pesto side down; brush tops with butter.
  • Brush the bottom of the panini press with butter.
  • Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
  • Repeat to make the other two sandwiches.
  • Cut each sandwich in half and serve.

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Reviews

  1. Very good. Love the taste of the pesto in this. I scaled this down to one sandwich, and had to use a sharp cheddar, as I was out of gouda. Delish. Thanks!
     
  2. As I said in another panini review, I got on a panini kick when Austin got iced in for 3 days, last winter. I tried several recipes, and I really enjoyed this one. I think the pesto makes it unique; the flavor goes a long way! Thanks!
     
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