Turkey Pot Pie

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“a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!”
READY IN:
1hr 10mins
SERVES:
4-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 unbaked ready-made pie crusts
  • 1 cup chopped cooked turkey
  • 1 (10 ounce) bag frozen mixed vegetables
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can condensed cream of celery soup
  • 12 cup milk

Directions

  1. line 9 inch pie plate with 1st crust.
  2. set other crust to side.
  3. mix remaining ingredients in large bowl.
  4. pour into pie plate.
  5. top with remaining crust.
  6. put small slits in top crust.
  7. bake for about 1 hour in 350 degree oven.
  8. when done let set for about 10 minutes.

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