Turkey Pot Pie

I agree with VickiC. This was good and easy. I did add some extra turkey, but other than that kept the recipe the same. I let it sit overnight in the refrigerator after it cooled a bit and we are having it for dinner tonight. I snuck a sliver to try this morning and it is delicious. Thanks for a great recipe that is SOOO easy!!!!

Good and easy. Here is what I did differently. I had a leftover pie crust that I had already baked on accident for Thanksgiving and didn't need. I used the leftover turkey, can of mush. soup and cream of chicken soup, big hunks of frozen broccoli, cauliflower and carrots and about 1/4 c. milk. Mixed together and put into already baked crust, topped with another unbaked crust and baked for a little over an hour as directed. Every loved it! Thanks

This was VERY easy and also Very good. I have made other Pot Pie recipes that have been more alot more work and after tasting this I don't think the extra work is worth the effort. The only changes I made was adding, salt, pepper and a little thyme. Thanks for this very easy and tasty recipe!

When I cook I usually start with a recipe and then end up tweaking it due to my own personality or the ingredients available. That is what happened here. I needed to double the recipe but didn't have enough soup so I used one can each of the cream of mushroom and cream of celery soup PLUS some leftover turkey gravy. I omitted the milk completely. For the vegetables, I just used what was on hand, frozen green beans, carrots, and peas. It turned out great! I will definitly make it again!Thanks for the very easy receipe!

I have made this twice and found it truly delicious, but I found, like riffraff did, that it turned out very runny. Iused half a 1Lb bag of veg, because I didn't think that it would take any more; also the slits in the top appeared to close up. Are either of these causing the runniness?