Turkey Potato Pancakes

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“Good way to use left over turkey. Recipe came from my eldest daughter. Depending on how large your griddle( or skillet). the cook time will vary.”
READY IN:
50mins
YIELD:
15 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl.
  2. combine egg;potato,turkey,onion,& a dash of pepper.
  3. Add remaining ingredients,mix well.
  4. Using about 1/4 cup batter for each pancake.
  5. Drop batter onto hot greased griddle,spreading to about 4" inch diameter.
  6. Cook over med-low heat for 4 to 5 minutes on each side.
  7. Serve w/ cranberry sauce.
  8. Makes about 15 pancakes.

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