Turkey Soup

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
  • Add potatoes, turkey and broth.
  • Simmer approximately 15 minutes.
  • Reduce heat; add milk salt and pepper to taste.
  • Simmer 20 minutes.
  • Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.
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