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Turkey Soup

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
  2. Add potatoes, turkey and broth.
  3. Simmer approximately 15 minutes.
  4. Reduce heat; add milk salt and pepper to taste.
  5. Simmer 20 minutes.
  6. Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.

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