Turkey soup with corn stuffing fritters

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
4hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a small stock pot coated lightly with oil, saute the onions and ginger until soft, about 2 to 3 minutes.
  2. Season.
  3. Add thyme, sage, parsley, cilantro and stock.
  4. Bring to a simmer and reduce by only 10 percent.
  5. Add the meat and check for seasoning.
  6. For the fritters, mix the stuffing (If large pieces, chop up a bit.), corn, eggs and cheese.
  7. Heat a cast iron pan or other heavy bottomed pan with 1-inch of oil to about 350 degrees.
  8. Gently drop a heaping tablespoon of the mixture into the oil.
  9. When brown, about 2 to 3 minutes, flip over.
  10. Drain on paper towels and season with a little salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: