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Turkey Soup -- Yet Another

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“A recipe that I have made over the years. It comes from Best of Bridge "Enjoy". Haven't made this for a couple of years but made it today and served it with beer bread. It's a little different than the other turkey soup recipes and thought I would share it. The cooking time includes preparing the broth from the turkey carcass.”
READY IN:
9hrs
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
  2. Simmer 5 hours.
  3. Strain and discard bones.
  4. Place broth in refrigerator overnight to settle fat (it will lift off very easily).
  5. The broth will be jelly-like.
  6. Heat broth in large kettle.
  7. Add remaining ingredients and simmer 2 to 3 hours.

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