Turkey Swiss Burgers

Name: Turkey Swiss Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb ground turkey; 1/2 cup thinly sliced scallion; 1 teaspoon Worcestershire sauce; 4 ounces mushrooms, thinly sliced; 2 teaspoons olive oil; 1/2 teaspoon salt; ground pepper; 4 slices swiss cheese; Dijon mustard; 4 kaiser rolls; 6 tablespoons sour cream

Submitted by Pinay0618

"Oh yay! I finally found it! I had this recipe years ago and made these burgers over and over one summer. Five moves later, I had lost the recipe and couldn't remember all the ingredients. This was the first non-beef burger my kids ever liked - I can't wait to make these and see if they remember them like I do :) These burgers stay moist and the flavor is really nice."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb ground turkey
¹⁄₂ cup thinly sliced scallion
1 teaspoon Worcestershire sauce
4 ounces mushrooms, thinly sliced
2 teaspoons olive oil
¹⁄₂ teaspoon salt
ground pepper
4 slices swiss cheese
Dijon mustard
4 kaiser rolls
6 tablespoons sour cream

directions

Prepare outdoor grill or preheat broiler.
ln large bowl, combine ground turkey or chicken, scallions and Worcestershire sauce. Shape mixture into 4 to 5 patties.
When coals are medium-hot, place burgers on hottest area of cooking surface of grill; cook 1 to 2 minutes on each side to brown. Move burgers to outside of grill; cook 4 to 6 minutes longer on each side until thoroughly cooked, juices run clear and temperature registers 165°F on meat thermometer.
While burgers are cooking, toss mushrooms with oil and sprinkle lightly with salt and pepper. Place mushrooms on sheet of heavy-duty aluminum foil. Grill or broil along with burgers during last 1 to 2 minutes of cooking time.
When burgers are cooked through, place a slice of cheese on each; cook 1 minute longer or just enough to melt cheese. To serve, spread mustard on bottom half of each roll. Top each with burger, mushrooms and a generous dollop of sour cream.