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Turkey Swiss Burgers

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“Oh yay! I finally found it! I had this recipe years ago and made these burgers over and over one summer. Five moves later, I had lost the recipe and couldn't remember all the ingredients. This was the first non-beef burger my kids ever liked - I can't wait to make these and see if they remember them like I do :) These burgers stay moist and the flavor is really nice.”

Ingredients Nutrition


  1. Prepare outdoor grill or preheat broiler.
  2. ln large bowl, combine ground turkey or chicken, scallions and Worcestershire sauce. Shape mixture into 4 to 5 patties.
  3. When coals are medium-hot, place burgers on hottest area of cooking surface of grill; cook 1 to 2 minutes on each side to brown. Move burgers to outside of grill; cook 4 to 6 minutes longer on each side until thoroughly cooked, juices run clear and temperature registers 165°F on meat thermometer.
  4. While burgers are cooking, toss mushrooms with oil and sprinkle lightly with salt and pepper. Place mushrooms on sheet of heavy-duty aluminum foil. Grill or broil along with burgers during last 1 to 2 minutes of cooking time.
  5. When burgers are cooked through, place a slice of cheese on each; cook 1 minute longer or just enough to melt cheese. To serve, spread mustard on bottom half of each roll. Top each with burger, mushrooms and a generous dollop of sour cream.

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