Turkey Tenderloins with Spiced Cranberry Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty option to the whole bird. Tenderloins or fillets are the feather-shaped part of the breast. This recipe featuring tenderloins serves four to six people, depending on the size of the tenderloins. The recipe can easily be doubled for a larger crowd.”
READY IN:
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown tenderloins in butter in skillet. Lower heat to simmer and cover. Cook about 20 minutes until meat juices run clear.
  2. Remove tenderloins and keep warm. Pour off excess drippings.
  3. Add cranberry sauce, cloves and sugar to skillet. Heat over low heat. Add orange pieces.
  4. Spoon sauce over tenderloins to serve or spoon some sauce onto serving plate and top with sliced tenderloins.
  5. Garnish with orange twists if desired.
  6. Serve with wild or brown rice. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: