Turkey Tetrazzini

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“I got this recipe from a package of sister Schubert's yeast rolls. That is what I used. Great for thanksgiving leftovers. you can find my easy alfredo sauce on my page”
1hr 20mins
2 pounds

Ingredients Nutrition

  • 3 cups alfredo sauce
  • 16 ounces cooked egg noodles
  • 12 cup grated parmesan cheese
  • 1 teaspoon italian seasoning
  • 3 dinner rolls, crumbled
  • 1 cup peas
  • 1 cup diced yellow squash
  • 3 tablespoons olive oil
  • 2 teaspoons vegetable oil
  • 1 cup chopped onion
  • 1 lb chopped turkey


  1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
  2. For topping, combine Sister Schubert's® rolls, Parmesan cheese, parsley, olive oil and Italian herb blend and set aside.
  3. For filling, heat oil in a sauté pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and sauté for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.

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