Turkey Tetrazzini
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 ounces spaghetti
- 2 cups diced cooked turkey
- 1 (10 3/4 ounce) can low-sodium cream of mushroom soup
- 1⁄2 cup milk
- 1⁄4 cup sour cream
- 1 tablespoon cooking sherry
- 1⁄2 cup grated parmesan cheese
- 1 1⁄2 cups shredded cheddar cheese, separated
- 1 (4 ounce) can mushrooms
- 1 tablespoon minced onion
- salt and pepper
directions
- Cook spaghetti according to package directions, drain well and set aside.
- In a large bowl, whisk together the soup, milk, sour cream, onion, sherry, salt and pepper.
- Stir in the cheeses, reserving 1/4 c of the shredded cheddar cheese.
- Fold in the drained mushrooms and the turkey.
- Add the spaghetti, stirring lightly to coat the noodles.
- Turn out into a greased baking dish.
- Top with the reserved shredded cheese.
- Bake uncovered at 350 for 30 minutes.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!