Turkey Tortilla Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yahoo Group Files”
READY IN:
1hr 50mins
YIELD:
8-9 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, over medium high heat, sauté onion in oil until translucent, stirring frequently. Add chilies and taco seasoning mix.
  2. Cook, stirring 2 to 3 minutes.
  3. Add tomatoes and stir in broth. Bring to a boil. Add corn and diced turkey. Reduce heat to low and simmer for 10 minutes. Adjust seasoning as necessary. Ladle into prepared jars leaving a 1” headspace.
  4. Process at 10 lb pressure. Pints for 75 minutes and quarts for 90 minutes. Adjust pressure according to altitude and / or style of canner.
  5. On Reheat: Garnish each with broken tortilla chips, 1 Tbsp sour cream and cilantro leaves.
  6. Makes about 8 to 9 quarts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: