Turkey Turnovers

"This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turkey for this!"
 
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Ready In:
55mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Preheat oven to 400F.
  • In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
  • Cook until veggies are crisp-tender.
  • Add flour and cook, continuously stirring, for 1 minute.
  • Add cream and stir until thickened, then remove from heat.
  • Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
  • Unfold the pastry sheets and cut into 4 squares.
  • Divide turkey mixture and spoon into the middle of each square.
  • Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
  • Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.

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Reviews

  1. This is SOOOO delicious. I made half with turkey and half with chicken. I served it with cranberry sauce. The flavors are wonderful!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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