Turkey With Mushroom Sauce

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READY IN:
8hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the turkey, skin side up, in a slow cooker/crock pot.
  2. Brush with butter.
  3. Sprinkle with parsley, tarragon, salt (if desired), and pepper.
  4. Top with mushrooms.
  5. Pour wine or broth over all.
  6. Cover and cook on low for 7 to 8 hours.
  7. Remove turkey and keep warm.
  8. Skim fat from cooking juices.
  9. In a saucepan, combine cornstarch and water until smooth.
  10. Gradually add cooking juices.
  11. Bring to a boil; cook and stir for 2 minutes or until thickened.
  12. Serve with turkey.

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