Turkinadobo "chili"

Name: Turkinadobo "chili"
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 teaspoon ground oregano; 2 lbs ground turkey; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1 (15 ounce) can pumpkin; 1 (15 ounce) can cannellini beans; 4 cups low-sodium chicken stock; 1 -2 chipotle chile in adobo, diced; 1 teaspoon adobo sauce (from the can); 1 cup fresh parsley or 1 cup fresh cilantro, chopped; 2 teaspoons honey; 4 lime wedges; 4 cups brown rice or 4 cups wild rice, cooked

Submitted by Chef #1205208

"Quick Turkey "Chili" with Pumpkin & Chilis in Adobo Sauce"

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Ready In:: 30mins
Ingredients:: 17
Serves:: 4-6

ingredients

1 tablespoon olive oil
1 cup diced onion
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground pepper
1 teaspoon ground oregano
2 lbs ground turkey
1 tablespoon chili powder
¹⁄₂ teaspoon ground cumin
1 (15 ounce) can pumpkin
1 (15 ounce) can cannellini beans
4 cups low-sodium chicken stock
1 -2 chipotle chile in adobo, diced
1 teaspoon adobo sauce (from the can)
1 cup fresh parsley or 1 cup fresh cilantro, chopped
2 teaspoons honey
4 lime wedges
4 cups brown rice or 4 cups wild rice, cooked

directions

Saute the onion with the olive oil, salt, pepper & oregano in a large saucepan over medium high heat. Once the onions are soft & translucent, add the ground turkey & saute until cooked through (no more pink).
Add chili powder, cumin, pumpkin, beans, chicken stock, chilis in adobo sauce & adobo sauce - stir well to combine.
Let come to a boil then lower heat to simmer for about 15 minutes until sauce is reduced by about one-third & has thickened.
Add 1/2 of the fresh herbs & stir into mixture.
Serve 1 cup of mixture with 1/2 cup of rice. Garnish each serving with reserved fresh herbs, about 1/2 t. of honey drizzled over the top & a squeeze of the lime wedge.
Should have leftover "chili" for meal the next day!