Turkish Mücver

Recipe by ILKER
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • squeeze the juice of grated zucchini.
  • mince dill, onion, spearmint and parsley.
  • mix with grated zucchini
  • add eggs flour, salt, pepper and baking powder
  • mix all to form a batter
  • pour tablespoonful of batter into hot olive oil in the pan.
  • Fry in hot oil for 3 minutes each side.
  • serve hot with turkish yogurt with garlic.
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