Turkish Potato Salad

Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix all the ingredients together and refrigerate for at least an hour then serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Unique and good tasting. I doubled the recipe, omitted the sumac and bell pepper, upped the other spices, and used bottled lemon juice. It was a nice change from the usual creamy/eggy potato salad. My Turkish stepbrother-inlaw enjoyed it also.
     
Advertisement

RECIPE SUBMITTED BY

I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes