Turmeric Broth for Sipping
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
5 cups
- Serves:
- 10
ingredients
- 1 tablespoon turmeric
- 1 (14 ounce) can coconut milk
- 2 cups vegetable broth (I use 2 cups of water and Better Than Bouillon)
- 1 teaspoon coconut oil
- 1 tablespoon fresh ginger
- black pepper (I use several grinds with my pepper mill)
directions
- Put all in a pan and heat over med low heat until blended.
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Reviews
-
Thank you for sharing this idea. It's just what I was looking for and for the same reason - the turmeric! It made me think of the basic coconut curry based sauces which I've loved in restaurants and which I've always thought that I could just drink by themselves... and it turns out not to be a bad idea! I do find myself missing the rest of the curry flavor, though; so I think I'll be adding some curry powder to the recipe when I make it again. I'm just so pleased to have found this recipe idea - thanks again.