Turmeric Ginger Chicken Saute

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“From Cooking Light May 2008. The recipe says it feeds 4, but I think with 2 pounds of chicken, it could feed 6-8 if you are watching your portions and pair it with some rice or another starchy side.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skilled over medium high heat.
  2. Add bell peppers to pan; saute 1 minute.
  3. Reduce heat to medium; stir in cabbage, ginger and garlic. Cook for 3 minutes, stirring frequently.
  4. Add chicken and next 4 ingredients; cook 5 minutes, stirring frequently.
  5. Stir in spinach and reduce heat to low. Cook 10 minutes or until chicken is done.

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