Turnip Cream Soup
"Another comforting soup. A great way to cook with turnip; a vegetable that not everyone likes, but will not be noticed. Absolutely delicious."
photo by Chouny
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 onion (minced)
- 1 stalk celery (cut in cubes)
- 1 carrot (peeled and cut in cubes)
- 1 garlic clove (minced)
- 4 medium turnips (peeled and cut in small cubes)
- 3 small potatoes (peeled and cut in cubes)
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 4 cups chicken stock
- 1 cup whole milk
- 1 teaspoon thyme
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
- Add garlic and saute for one more minute.
- Add chicken broth with turnip and potatoes.
- Add seasonings.
- Cook until all vegetables are tender.
- Remove from heat, add milk and blend with a hand blender until creamy.
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Reviews
-
Lovely, lovely soup! I did use more garlic and left out the salt (for me)...DH adds his own. This is a very comforting soup. I used my hand blender to puree....but left enough chunks to give it some texture. I served this with a salad. Thank you, Chouny for sharing!
RECIPE SUBMITTED BY
I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel.
Hope you enjoy the few recipes I’ve posted yet!
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