Turnip 'n' Peas 'n' Shrooms

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“I always served turnip in some form or another -- mashed. While I still love mashed turnip, this is an interesting and different way to serve it. And you get 3 veggies in one dish!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel rutabaga and cut into cubes about 1-inch square; cook in boiling salted water until tender but not mushy.
  2. Add peas and cook for 2 minutes longer; drain well.
  3. Meanwhile, saute mushrooms in butter; season with the thyme and black pepper.
  4. Combine all ingredients in a serving bowl and toss lightly.

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