turnip souffle

"a nice way to prepare another forgotten root veggie"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • grease and flour a 6 cup souffle dish.
  • preheat oven to 350F degrees.
  • boil turnip in water 10 minutes, drain and mash well.
  • melt butter in pan over med heat.
  • add flour, stir for 2 minutes, add cream and mashed turnips.
  • add onions, salt& pepper, remove from heat.
  • stir in egg yolks.
  • whisk egg whites in large bowl, add turnip mixturespoon into souffle dish, bake 40 minutes until puffed and golden.

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Reviews

  1. We loved this lovely dish. The turnips were light and so creamy. It was so easy to put together and was a lovely addition to our supper. I have added this recipe to my tried & true cookbook. Thanks for sharing it.
     
  2. I've never eaten a turnip before. This recipe with simple, on-hand ingredients was so easy to prepare. I used half and half instead of cream, but the results were fabulous!
     
  3. Loved it! I had to use 1 percent milk and it still turned out great! Thanks for the keeper Chia!
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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