Turshi Khiyar (Iraqi Pickles)

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“These are traditional Iraqi pickles. Pickled veggies are usually served as part of a typical Iraqi meal. The spice mixture in these makes them irresistible. Also, the method used here can be used for other veggies as well.”
READY IN:
10mins
YIELD:
4 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cucumbers in a mason jar or jars.
  2. In a pot, bring the vinegar, salt, garlic, and spices to a boil.
  3. Remove from the heat and pour over the cucumbers to the top of the jar(s). Seal the jar.
  4. Pickles will be ready within a week. Just watch for the color change.

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