Turtle Cheesecake

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“" A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups. "”
READY IN:
2hrs
SERVES:
14
YIELD:
1 nine inch spingform cake
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 300 degrees F.
  2. Grease 9-inch springform pan.
  3. COMBINE crumbs and butter in medium bowl.
  4. Press onto bottom and 1 inch up side of prepared pan.
  5. BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.
  6. Add sugar, eggs, lime juice and vanilla extract; beat until combined.
  7. Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
  8. Morsels may retain some of their shape.
  9. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  10. Stir 2 cups of cheesecake batter into melted morsels; mix well.
  11. Alternately spoon batters into crust, beginning and ending with yellow batter.
  12. BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
  13. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
  14. Cool completely.
  15. Drizzle Nesquik™ and caramel syrup over cheesecake.
  16. Sprinkle with pecans and mini morsels.
  17. Refrigerate for several hours or overnight.
  18. Remove side of pan.

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