Turtle Cheesecake

Name: Turtle Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons butter, melted; 1 1/2 tablespoons sugar; 1/2 cup pecans, chopped; 2 -8 ounces cream cheese, softened; 1 (14 ounce) can condensed milk; 1/4 cup lemon juice; 3 eggs; 1/2 cup chocolate chips; 8 ounces caramel topping; 1/2 cup pecans, chopped

Submitted by Air Force Mama

"Adapted from Just a Pinch, Cassie Long"

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 12

ingredients

CRUST
1 ¹⁄₂ cups graham cracker crumbs
6 tablespoons butter, melted
1 ¹⁄₂ tablespoons sugar
¹⁄₂ cup pecans, chopped
FILLING
2 -8 ounces cream cheese, softened
1 (14 ounce) can condensed milk
¹⁄₄ cup lemon juice
3 eggs
¹⁄₂ cup chocolate chips
8 ounces caramel topping
¹⁄₂ cup pecans, chopped

directions

Preheat oven to 300 degree F. Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
Bake for 50-55 minutes.
Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes.
Remove, cool, and refrigerate.