Tuscan Bean Dip

Name: Tuscan Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 3/4 cups
Ingredients: 1 clove garlic; 1/2 small onion, chopped; 1/4 cup fresh parsley leaves; 1 (15 ounce) can white kidney beans, drained; 2 tablespoons lemon juice; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 (4 ounce) jar diced pimentos, drained

Submitted by Hey Jude

"This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular."

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Ready In:: 10mins
Ingredients:: 8
Yields:: 1 3/4 cups

ingredients

1 clove garlic
¹⁄₂ small onion, chopped
¹⁄₄ cup fresh parsley leaves
1 (15 ounce) can white kidney beans, drained
2 tablespoons lemon juice
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon salt
1 (4 ounce) jar diced pimentos, drained

directions

In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
Add beans, lemon juice, pepper and salt; pulse until almost smooth.
Pour into serving bowl; stir in pimentos.
Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.

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Reviews

I really thought I would like this dip, but it just didn't suit me. I thought the lemon flavor was way too strong.

Lucky Clover
Like Hummus! You`ll like this. And isn`t the food processor the best invention? I did add extra roasted garlic just because I love the stuff.I know It doesn`t call for roasted garlic but it`s so good. Good and Easy!!

Rita1652