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Tuscan Four Cheese Chicken and Pasta

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“Local community cookbook.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts into bite-size pieces.
  2. In skillet, brown chicken pieces in olive oil until cooked thoroughly.
  3. Cook pasta; drain well.
  4. In saucepan stir milk, water, and sauce mix until well blended.
  5. Add butter; stirring constantly, bring to a boil over medium heat.
  6. Reduce heat and simmer 5 minutes, stirring occasionally.
  7. Toss pasta, chicken, and cheese sauce together.
  8. Sprinkle with parsley and Parmesan cheese.

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