Tuscan Lamb Chops

Name: Tuscan Lamb Chops
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 8 lamb rib chops, cut 1 inch thick, about 1 1/2 lbs; 2 teaspoons olive oil; 3 garlic cloves, smashed; 1 (19 ounce) can white kidney beans, rinsed and drained; 1 (8 ounce) can Italian-style stewed tomatoes, undrained; 1 tablespoon balsamic vinegar; 2 teaspoons snipped fresh rosemary; fresh rosemary

Submitted by Derf2440

"Flavourfull treat with beans. From B H & G"

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Ready In:: 22mins
Ingredients:: 8
Serves:: 4

ingredients

8 lamb rib chops, cut 1 inch thick, about 1 1/2 lbs
2 teaspoons olive oil
3 garlic cloves, smashed
1 (19 ounce) can white kidney beans, rinsed and drained
1 (8 ounce) can Italian-style stewed tomatoes, undrained
1 tablespoon balsamic vinegar
2 teaspoons snipped fresh rosemary
fresh rosemary

directions

Trim fat from chops.
Cook chops in hot oil in a large frypan over medium heat about 8 minutes for medium doneness, turning once.
Transfer chops to a serving plate, keep warm.
Stir garlic into drippings in frypan.
Cook and stir for 1 minute.
Stir in beans, tomatoes, vinegar and snipped rosemary.
Bring to boiling, reduce heat, simmer uncovered for 3 minutes.
Spoon bean mixture onto four individual plates, arrange two chops on each serving of beans, If desired garnish with rosemary sprigs.

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Reviews

Very good! The rustic style beans were just perfect with the lamb. I loved the combination of fresh rosemary and balsamic vinegar. I made the recipe as directed using the wonderful beans from Whole Foods that come in a glass jar instead of a can. The flavor difference is amazing. I finely chop fresh rosemary, so I decreased the amount to 1 tsp. I served the dish with a green salad seasoned only with a high quality olive oil, salt and pepper. Our guests brought homemade Tuscan bread and we sipped on a Super Tuscan red. The only thing I would do different would be to season the lamb chops with a bit of garlic while cooking them. Our guests left happily with a copy of your recipe.

Lorac

RECIPE SUBMITTED BY

Derf2440

248

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