STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Tuscan Lamb Skillet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is featured in Better Homes and Gardens cookbook, Fresh and Simple 20-Minute Super Suppers. I have never made a recipe that was so easy that tasted like it came from a 5-star Italian Trattoria. It is wonderful served over homemade garlic smashed potatoes!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from chops.
  2. In a large skillet cook chops in hot oil over medium heat about 8 minutes for medium doneness, turning once.
  3. Transfer chops to a plate; keep warm.
  4. Stir garlic into drippings in skillet.
  5. Cook and stir for 1 minute.
  6. Stir in beans, undrained tomatoes, vinegar, and snipped rosemary.
  7. Bring to boiling; reduce heat.
  8. Simmer, uncovered, for 3 minutes.
  9. Spoon bean mixture onto 4 dinner plates; arrange 2 chops on each serving.
  10. If desired, garnish with rosemary sprigs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: