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Tuscan Pork Chops

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“I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the potatoes,garlic, onions, & carrots in a roasting pan. Top with the pork chops and season well.Scatter the sage leaves and rosemary over the top and pour the olive oil over the whole thing.
  2. Bake in a 375 degree oven until the vegetables are browning and the pork chops are tender, approx one hour.

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