Tuscan Pork Chops

"These tasty chops are elegant enough for a dinner party, but easy enough for a weeknight supper. From southern living magazine."
 
Download
photo by irvingkj photo by irvingkj
photo by irvingkj
Ready In:
20mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
  • Cook pork chops in hot oil over medium high heat 1 to 2 minutes on each side or until golden brown.
  • Remove chops from skillet.
  • Add garlic to skillet, and saute 1 minute.
  • Add vinegar and broth, stirring to loosen particles from bottom of skilled; stir in tomatoes and capers.
  • Return pork chops to skillet; bring sauce to a boil.
  • cover, reduce heat, and simmer 4-5 minutes or until pork is done.
  • Serve pork chops with tomato mixture.
  • Garnish, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was absolutely wonderful. Easy and quick to make. The only change I made was to substitute white wine for the chicken broth. MMMMM!
     
  2. Pleasantly surprised. The balsamic vinegar really made sauce tasty. Would definitely do again and this time use the sauce on a side of pasta.
     
  3. Love this recipe. I subdtitute a can of diced tomatoes for the fresh ones. Makes a wonderful sauce to put on rice.
     
  4. This recipe is a keeper. I followed the recipe pretty much spot on but only used 2 pork chops, so there was lots of extra sauce for sopping up with crusty italian bread. Will definitely make again, and will also try with chicken... i bet that would be good too.
     
  5. My whole family enjoyed this. I did cut down a tad on the balsamic vinegar because my husband isn't a huge fan. I also omitted the capers, didn't have any and don't really like them anyway. Quick and easy and tender!
     
Advertisement

Tweaks

  1. Canned diced tomatoes for fresh.
     
  2. I used wine instead of the broth added a jar of sliced mushrooms and used a can of tomatoes. This was not too much vinegar it makes the dish.
     
  3. This was absolutely wonderful. Easy and quick to make. The only change I made was to substitute white wine for the chicken broth. MMMMM!
     

RECIPE SUBMITTED BY

I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other. <a href="http://photobucket.com/" target="_blank"><img src="http://img.photobucket.com/albums/v202/airbornearmywife/joshnatras2.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a> <embed type="application/x-shockwave-flash" wmode="transparent" src="http://wmg.photobucket.com/pbwidget.swf?pbwurl=http://wmg.photobucket.com/albums/v202/airbornearmywife/1159026847.pbw" height="120" width="400"></embed> <a href="http://www.amazingcounter.com"><img border="0" src="http://c8.amazingcounters.com/counter.php?i=1680027&c=5040394" alt="Web Counter"/></a> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes