Tuscan Sausage and Bean Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Low Carb Slow Cooker Recipes Serves 6”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse beans. In a large saucepan, combine beans and 4 cups cold water. Bring to a boil.
  2. Reduce heat and simmer for 10 minutes. Cover and let stand for 1 hour. Drain and rinse beans.
  3. Meanwhile, in a skillet, cook sausage. Drain on paper towels.
  4. In a slow cooker, combine the beans, 2 ¼ cups water, broth, onion, garlic, Italian seasoning, sausage, squash and wine.
  5. Cover and cook on low for 9-10 hours or high for 5-6 hours or until beans are tender.
  6. Stir in spinach and tomatoes. Cover and cook 10-15 minutes until heated through. Serve topped with parmesan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: