Tuscan Style Chicken
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breast
- 1 teaspoon ground coriander
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (19 ounce) can cannellini beans, rinsed and drained
- 1⁄2 cup fat-free low-sodium chicken broth
- 6 sun-dried tomatoes packed in oil, drained,rinsed under water,patted dry,and chopped
- 2 tablespoons chopped fresh rosemary
directions
- Cook onion, and garlic in oil in a large skillet over medium-high heat until onion is tender, about 3 minutes.
- Meanwhile, cut chicken into 1 1/2 inch pieces.
- Sprinkle chicken with coriander, salt, and pepper.
- Add chicken to skillet and cook, stirring, for 1 minute.
- Stir in beans, broth, tomatoes, and rosemary; cover and simmer until chicken is cooked throgh, about 9-10 minutes more.
- Ladle into serving bowls, and serve.
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Reviews
-
This made a terrific dinner, Sue. The ingredients were things I keep on hand all the time and I used fresh rosemary from my herb garden. The flavor was hearty and what I call "rustic". I did as you suggested and served it with a salad, fresh baguette and a glass of wine. A lovely, no-stress tasty meal. Thanks.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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