Tuscan Tuna Salad

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove artichokes from jar; reserve marinade. Cut in half.
  2. Line a small platter with lettuce leaves.
  3. In a salad bowl, whisk together the artichoke marinade, vinegar and pesto. Add artichokes, beans, sun dried tomatoes and olives and toss gently.
  4. Spoon mixture onto platter with the lettuce. Top with tuna and drizzle with any remaining dressing. Garnish with basil sprigs.

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