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Tuscan Vegetarian Pasta

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READY IN:
50mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mushrooms, broccoli, spinach, pepper, and onion.
  2. Spread on baking sheet.
  3. Drizzle 1 T. olive oil and sprinkle liberally with seasonings.
  4. Bake vegetables at 450 for ten minutes.
  5. Boil pasta until "al dente".
  6. Mix with mozzarella, vegetables, and sauce and transfer to casserole.
  7. Drizzle remaining olive oil on top and coat top with Parmesan.
  8. Bake at 450 for approximately 20 minutes.

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