Tutti-Frutti Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening and sugar.
  • Mix nuts and fruits with 2 tablespoons of flour taken from bulk.
  • Mix flour, baking powder and salt well. Add to creamed mixture alternately with liquid.
  • Fold in egg whites.
  • Bake in 2 round layer cake pans at 350° till cake springs back when touched in middle, about 35 minutes.
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