Tutti-Frutti Cake

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“Frost this cake with White Frosting.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar.
  2. Mix nuts and fruits with 2 tablespoons of flour taken from bulk.
  3. Mix flour, baking powder and salt well. Add to creamed mixture alternately with liquid.
  4. Fold in egg whites.
  5. Bake in 2 round layer cake pans at 350° till cake springs back when touched in middle, about 35 minutes.

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