STREAMING NOW: Nom or Not

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my favorite punch recipes. I got the recipe from a Dottie Rambo cookbook that I bought at her concert. This makes a lot of punch. I mix the punch in a 5 gallon water bottle and then pour into 5 one gallon clean milk bottles to chill. This makes it easier to make half of the punch at a time. Kool-aid doesn't make raspberry anymore so I buy a store brand. The prep and chill times are a guess.”
READY IN:
2hrs 30mins
YIELD:
5 1/2 gallons
UNITS:
US

Ingredients Nutrition

  • 3 (1/4 ounce) packagesblack cherry unsweetened Kool-Aid powdered drink mix
  • 3 (1/4 ounce) packagesraspberry unsweetened Kool-Aid powdered drink mix
  • 3 (1/4 ounce) packagesstrawberry unsweetened Kool-Aid powdered drink mix
  • 3 (1/4 ounce) packagesorange unsweetened Kool-Aid powdered drink mix
  • 5 lbs granulated sugar
  • 2 (46 ounce) cans pineapple juice
  • water
  • 12 lemons, juice of
  • 4 (32 ounce) bottles ginger ale

Directions

  1. Combine all of the kool-aid, sugar, pineapple juice and the lemon juice.
  2. Add enough water to the kool-aid juice mixture to make 4 1/2 gallons of punch.
  3. Chill.
  4. Just before serving add chilled ginger ale.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: