Twice Baked Potatoes
"These creamy baked potatoes are sure to please! One of my hubby's favorites!"
photo by -Sylvie-
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 large potatoes
- 2 tablespoons milk
- 1⁄2 - 1 cup sour cream
- 4 tablespoons butter
- salt
- pepper
- onion salt
- garlic powder
- paprika (optional)
- 1 cup shredded cheddar cheese
directions
- Wash, pierce and then bake potatoes at 400°F for 1 hour.
- Take out of oven and cut lengthwise, in half.
- Spoon out meat of potato and put in bowl along with sour cream, butter and seasonings.
- Mix until all lumps are gone.
- Spoon back into potato skins and top with cheese.
- Place back in oven for another 20 minutes.
Questions & Replies
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Reviews
-
I served these at a bbq and they went over well. I cooked and prepared the potatoes the night before to stage one and added some garlic powder before replacing potatoes into skins. I placed them on a cookie sheet,covered with plastic wrap and put them in the fridge. I took the potatoes out,brought them to room temperature(about 1/2 hour)placed them in oven for 15 mins,removed them, topped with 4 cheese medley with jalapeno cheese and put them back in oven for additonal 3-4 mins. At this point watch carefully. They went beautifully with the steaks. -
Super simple to make, some of the creamiest twice baked i have ever made. -
Wonderful. I mixed a bit of the cheese in with the potato mixture. We all loved them and will be making them often. Thanks!
-
These were very good. They were different than the other ones I've tasted. The onion salt and garlic powder put them over the top. Thanks for posting this recipe. -
Great recipe! I also substituted low-fat sour cream and cheddar cheese. My family loved them!
see 10 more reviews
Tweaks
-
YUM! Absolutely delicious! Nice basic recipe that can be easily adjusted for personal tastes. Everyone loved them, even the picky eaters. We used parmesan instead of cheddar cheese.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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