Twice-Baked Sweet Potatoes With Dukka

Name: Twice-Baked Sweet Potatoes With Dukka
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 5 medium sweet potatoes; 1 tablespoon olive oil; 4 ounces feta cheese, crumbled; 8 tablespoons dukka mixed spice, see Dukka - Egyptian Spice Mix # 479862

Submitted by KateL

"Entered for safe-keeping. From June 2012 Vegetarian Times. Dukka spice mix (Recipe #479862 #479862) offsets the sweetness of sweet potatoes and gives them some crunch. This seems like a variation on nut-topped sweet potato casserole."

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Ready In:: 1hr 25mins
Ingredients:: 4
Serves:: 8

ingredients

5 medium sweet potatoes
1 tablespoon olive oil
4 ounces feta cheese, crumbled
8 tablespoons dukka mixed spice, see Dukka - Egyptian Spice Mix # 479862

directions

Preheat oven to 350°F Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.
Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles.
Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 tablespoon Dukka.
Bake 10-15 minutes, or until piping hot.