Twice-Baked Sweet Potatoes With Dukka

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“Entered for safe-keeping. From June 2012 Vegetarian Times. Dukka spice mix (Dukka - Egyptian Spice Mix #479862) offsets the sweetness of sweet potatoes and gives them some crunch. This seems like a variation on nut-topped sweet potato casserole.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.
  2. Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles.
  3. Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 tablespoon Dukka.
  4. Bake 10-15 minutes, or until piping hot.

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