Twice-Cooked Pork

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“The classic Chinese Szechuan dish. Serve with rice and cups of steaming hot tea.”
READY IN:
1hr 20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, place pork, water, soy sauce, slice of ginger, and star anise, and cook, uncovered, over medium heat, for 1 hour.
  2. Remove pork from liquid and cool thorughly; then slice into thin medallions.
  3. Mix together miso, sriracha, sherry, vinegar, and sugar, set aside.
  4. Stir-fry garlic, ginger, and red peppers in wok with oil over high heat for a few seconds, then add onions and pork slices, and cook for about 1 minute.
  5. Add the bell peppers and cook a few minutes more until the peppers are crisp-tender.
  6. Add reserved miso sauce mixture and cook until heated through.
  7. Serve with steamed hot rice.

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