Twinkie Cheesecake

Name: Twinkie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 10 Hostess Twinkies, split lengthwise; 1 (11 1/2 ounce) box instant cheesecake mix; 1 2/3 cups milk (or as indicated on the cheesecake mix); 8 ounces cream cheese, softened; 8 ounces Cool Whip, thawed; 1 (20 ounce) can cherry pie filling

Submitted by Pinay0618

"I found this recipe at cooks.com - I had an instant cheesecake in the cupboard that I needed to use, and sent my son to the store for the Twinkies. He really, really liked this dessert - now he makes it for his girlfriend and her family!"

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Ready In:: 45mins
Ingredients:: 6
Serves:: 12

ingredients

10 Hostess Twinkies, split lengthwise
1 (11 1/2 ounce) box instant cheesecake mix
1 ²⁄₃ cups milk (or as indicated on the cheesecake mix)
8 ounces cream cheese, softened
8 ounces Cool Whip, thawed
1 (20 ounce) can cherry pie filling

directions

Spray bundt pan with cooking spray. Press split Twinkies (cake side next to pan) into bundt pan.
Make cheesecake according to mix (do not use crumbs). Beat Cool Whip and cream cheese in a separate bowl, then fold into the cheesecake filling.
Pour in the middle of the Twinkies.
Chill until set; unmold and add cherry pie filling in center.