Twinkling Ginger Champagne Punch

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“Published in Midwest Living magazine. Courtesy of Tomfooleries Restaurant in Kansas City. Haven't made it yet, but it is on the menu for our Thanksgiving festivities. Has a chill time.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, add sugar, corn syrup, water and ginger; mix well.
  2. Bring mixture to a boil; lower heat.
  3. Simmer, uncovered, for 10 minutes.
  4. Remove from heat.
  5. Stir in vodka; cool to room temperature.
  6. Cover and chill 4 hours or overnight.
  7. Strain mixture; discard ginger.
  8. Pour into a medium bowl.
  9. Slowly pour champagne down the side of bowl, stir gently and serve immediately.

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