Twisted Snow Pea Toss

"Found this recipe on one of those grocery recipe cards from the produce section. This is a very different twist on an Asian dish in my opinion by using the black beans with the snow peas and edamame (baby soybeans). I could not find seasoned rice vinegar so I used plain rice vinegar...maybe I don't understand what they are calling for with that ingredient."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Starrynews photo by Starrynews
Ready In:
20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Stir together marmalade, oil, vinegar and ginger and set aside.
  • In a large bowl combine the black beans, bell pepper and green onions and set aside.
  • Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.
  • Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.

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Reviews

  1. LOVED this!!!! I microwaved the edamame for 3 minutes then rinsed. Used garlic chives in place of the scallions. And Roasted red pepper. This is full of flavor you don`t need to add salt and pepper. Made for ZWT 6. Thanks for the yummy eats!
     
  2. Bright, colorful, and crunchy! This is a refreshing twist on a salad, loaded with a variety of flavors and textures. Wonderful! Thanks for sharing!
     
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Tweaks

  1. LOVED this!!!! I microwaved the edamame for 3 minutes then rinsed. Used garlic chives in place of the scallions. And Roasted red pepper. This is full of flavor you don`t need to add salt and pepper. Made for ZWT 6. Thanks for the yummy eats!
     

RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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