Two-Bean Chili
- Ready In:
- 1hr 50mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 lb sweet Italian sausage link, removed from casing
- 1 lb ground beef
- 2 medium onions, chopped
- 1 large green pepper, chopped
- 3 cloves garlic, minced
- 1⁄4 cup flour
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried basil leaves
- 2 teaspoons dried oregano leaves
- 1 teaspoon salt
- 2 (28 ounce) cans Italian-style tomatoes, undrained
- 3 tablespoons Worcestershire sauce
- 1 1⁄4 teaspoons Tabasco sauce
- 1 (20 ounce) can chickpeas, drained
- 1 (15 1/2 ounce) can red kidney beans, drained
directions
- In Dutch oven, cook sausage, beef, onions, green peppers and garlic about 20 minutes.
- Drain off fat!
- Stir in flour, chili powder, cumin, basil, oregano and salt; cook 1 minute.
- Add tomatoes; break up with a fork.
- Stir in worcesteshire sauce and tobasco.
- Cover and simmer 1 hour, adding water if necessary; stir occasionally.
- Stir in chick peas and kidney beans.
- Cook until heated through.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.