Two-Bean Chili

"Wonderful on a cold night served with French bread. This is one of my favourite chili recipes."
 
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Ready In:
1hr 50mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • In Dutch oven, cook sausage, beef, onions, green peppers and garlic about 20 minutes.
  • Drain off fat!
  • Stir in flour, chili powder, cumin, basil, oregano and salt; cook 1 minute.
  • Add tomatoes; break up with a fork.
  • Stir in worcesteshire sauce and tobasco.
  • Cover and simmer 1 hour, adding water if necessary; stir occasionally.
  • Stir in chick peas and kidney beans.
  • Cook until heated through.

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Reviews

  1. I make this chili quite often, and have made for company. All have liked it very much. mollywally
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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