Two Cheese Tossed Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 salad
- Serves:
- 6-8
ingredients
- 10 cups spinach, and romaine lettuce, chopped, and divided
- 1⁄2 lb mushroom, sliced, and divided
- 8 ounces cottage cheese, divided
- 10 slices bacon, fried crumbled, and divided
-
FOR THE DRESSING
- 1⁄2 cup vegetable oil
- 1⁄2 cup red onion, minced
- 1⁄4 cup vinegar
- 1⁄4 cup sugar
- 1 teaspoon poppy seed
- 1⁄2 teaspoon prepared mustard
- 1⁄4 teaspoon salt
directions
- Layer in a large serving bowl half of the spinach/lettuce, half of the mushrooms, half of the cottage cheese.
- and half of the bacon.
- Repeat layers.
- Combine dressing ingredients together in a shaker or lidded jar, and shake well.
- Add dressing and swiss cheese just before serving.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>