Two Fat Ladies' Bubble and Squeak

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cold cooked potato
  • 2
    ounces meat drippings or 2 ounces lard
  • 1
    onion, finely chopped
  • 12
    lb Brussels sprout, cooked and chopped
  • salt & freshly ground black pepper
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DIRECTIONS

  • Finely chop the potatoes and crush slightly.
  • In a frying pan, melt half the fat and lightly fry the onion.
  • Mix in the potato and sprouts and season well.
  • Add more dripping or lard.
  • Press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
  • Turn the veggie mixture over, add the last of the fat and fry until the other side is browned.
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