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Two Fat Ladies' Bubble and Squeak
Cooking time includes boiling time for the vegetables.
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lb cold cooked
ounces meat drippings or 2 ounces lard
, finely chopped
, cooked and chopped
salt & freshly ground black pepper
Finely chop the potatoes and crush slightly.
In a frying pan, melt half the fat and lightly fry the onion.
Mix in the potato and sprouts and season well.
Add more dripping or lard.
Press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
Turn the veggie mixture over, add the last of the fat and fry until the other side is browned.
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