Two for One Meatloaf

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“When warm this tends to be a bit soft and crumbly but very tasty. When cold it is easier to slice and makes terrific sandwiches. You can use one now, freeze one, give one away as a gift or slice up for sandwiches.”
READY IN:
1hr 30mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Divide mixture into two 9 X 5 X 3 loaf pans.
  3. Bake in middle of oven for 1 hour 15 minutes@ 350 F or until meat thermometer reads 160°F.
  4. Cool for 20 minutes before removing from pans.

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